brief encounters; passed hors d'oeuvres

scallop ceviche spoons with mango
individual spoons with dayboat scallops marinated in citrus, almond, avocado, mango, and fresh dill

miniature local cheese & squash blossom quesadillas
housemade flour tortillas griddled with a mix of local cheeses, squash blossoms, and a tomatillo-avocado salsa

crispy corn risotto balls with spicy tomato sauce
creamy corn risotto filled with queso oaxaca, quick-fried and topped with a spicy tomato sauce

kids' tables; family-style

pumpkin seed caesar
star route farms little gems tossed with lemon, parmesan cheese, garlic, and anchovy, showered with crunchy pumpkin seeds

baked goat cheese queso fundido
a warm goat cheese and heirloom tomato fondue served with crispy housemade corn chips

salt cod cakes with tomatillo-avocado salsa
crisp and creamy salt cod and potato cakes topped with garlic mayonnaise and a cumin-scented tomatillo, avocado, and cilantro salsa

duck 'carnitas' tostadas
little crispy tortillas toppd with pot beans, pickled cabbage, and tender, slow-cooked liberty farm duck, finished with onion-cilantro salsa and sour cream

grilled gypsy peppers 'rellenos'
gypsy peppers filled with a mix of cheeses and grilled, served over a rich tomato-dried chile sauce

adult tables; seated dinner

salad course

little gems with avocado
a petit salad of star route farms little gems lettuces with watercress, avocado, pumpkin seeds, and a slightly spicy lime vinaigrette

main course

grilled hanger steaks with roasted tomatillos
chile and garlic-marinated hardwood grilled hanger steaks with fresh corn polenta, roasted tomatillos and summer onions

dessert

warm, soft mexican chocolate cake with dulce de leche ice cream
a soft-in-the-middle chocolate cake served with a scoop of dulce de leche ice cream

mexican confections; dessert station

warm, housemade churros with cinnamon sugar
fresh-fried mexican donuts dusted with cinnamon and organic sugar

mexican chocolate s'mores on sticks
all of the components of s'mores on a stick with mexican chocolate

mini pina colada sundaes
miniature martini glasses filled with brûléed bananas, dulce de leche ice cream, and a chunky pineapple sauce

mini tres leches cake spoons
individual spoons filled with tres leches cakes, drizzled with a rich mexican chocolate sauce flavored with kahlua


LRE Catering menus use seasonal ingredients that are 100% organic, local, and/or sustainable. We are committed to supporting sustainable agriculture and responsible usage of natural resources. Slight menu changes may be required due to availability.