Biographies
Douglas Monsalud (Chef+Partner)
Chef Douglas Monsalud developed his signature approach to modernizing classic American and Asian in the standout kitchens of Fog City Diner and Betelnut in San Francisco. His whimsical cuisine has clean, updated flavors and a refined style, featuring organic vegetables, fresh wild seafood, and natural meats.
Brian Leitner (Chef+Partner)
Brian Leitner's pedigree in California and Mediterranean cuisines began in the kitchens of Caffe Museo, Gordon's House of Fine Eats, and the internationally renowned Chez Panisse. His relentless search for the finest and freshest organic and sustainable ingredients drives his cooking and menu writing, bringing together simple ingredients with spectacular results.
Kim Stevens (Producer+Partner)
With a background in film production, Kim Stevens brings a producer's eye to LRE's events. Her modern, urban style is permeated with clean lines and flourishes of color with a nod to tradition. Through her extensive experience in the event and restaurant industries Kim has developed a network of the city's best lighting designers, florists, musicians, and artists.
